OUR APPROACH
LOCALLY
PRODUCED
Fungi can be grown in any geographic location. Fermentation is not dependent on arable land or weather conditions. Our products can be produced in any country using locally available resources.
MINIMALLY PROCESSED
Fungi naturally provide delicious texture and healthy nutrients. Fermentation is a pure and powerful way to enhance aromas and flavors. Which is why our products do not need heavy processing or highly refined ingredients to achieve great taste and bite.
DELICIOUS AND SUSTAINABLE
Yumame nourishes you -- and is kind to our planet. We have thought it through from beginning to end. Using fungi and fermentation to create a balanced nutrient profile, we enhance taste whilst using regenerated resources in an efficient way.
We want to provide you with a delicious center of plate option as the best alternative to meat and highly processed meat-alternatives. Out of respect for our planet and a commitment to wholesome food.