Vegetable stir-fry with Yumame
15 min
Servings
4
Difficulty
Simple
Ingredients:
Yumame
Cherry tomatoes
Leaks
Spinach
Salad
Dill & parsley
Pomegranade
Lime
COOKING INSTRUCTIONS
STEP 1
Cut Yumame into the desired shape
STEP 2
Warm the oven at 200°C, cut the hotdog breads in two, bake them in the oven for 3 - 5 min until crispy.
STEP 3
Preheat a pan with oil, cut Yumame products in the desired shape, fry for 3 -4 minutes per side.
STEP 4
Spread the warm breads with guacamole and add the warm Yumame slices.