OUR APPROACH
VEGAN AND
NO ADDITIVES
At Yumame, our goal is to offer a delicious vegan center of plate option as the best alternative to meat and highly processed meat-alternatives. Thanks to fermentation, our vegan products are 100% natural and free from any additives or artificial flavors
NATURALLY FERMENTED
At Yumame, we exclusively use whole grains, legumes, vegetables and mushrooms. Our products undergo natural fermentation using fungi, resulting in juicy offerings with a delightful texture and taste. We enhance taste whilst using regenerated resources in an efficient way.
LOCAL INGREDIENTS AND
LOCAL PRODUCTION
At Yumame we only use local ingredients. Fungi can be grown in any geographic location and fermentation is not dependent on arable land or weather conditions. Our products can be produced in any country using locally available resources.
DELICIOUS AND NUTRITIOUS
Yumame nourishes you — and is kind to our planet. We have thought it through from beginning to end. Using fungi and fermentation to create a balanced nutrient profile, source of proteins, fibers, vitamins and minerals!