OUR PRODUCTS
Teaming up with brilliant scientists and culinary Chefs, we are crafting wholesome goodness. Get ready to embark on a delicious journey where sustainability meets deliciousness
Flavor Forest is our fermented blend of Beluga lentils, protein-rich quinoa, yellow peas, and aromatic, locally grown mushrooms. Enhanced with onions, parsley, and a touch of olive oil, it delivers a savory-earthy, umami-rich flavor.
Purple Season is our fermented creation made from peeled chickpeas, nutty buckwheat, and locally grown aromatic mushrooms. Combined with beetroot, carrots, and onions, it becomes a delicious, mild, and pleasantly nutty piece for your plate.
New products
are coming soon
are coming soon