Purple Season

Purple Season is our fermented creation made from peeled chickpeas, nutty buckwheat, and locally grown aromatic mushrooms. Combined with beetroot, carrots, and onions, it becomes a delicious, mild, and pleasantly nutty piece for your plate. Through fermentation, Purple Season develops not only a unique flavor but also an easily digestible and sustainable source of protein – naturally rich in vitamin E, vitamin B2, and essential minerals such as phosphorus and selenium. Whether pan-fried, oven-baked, or enjoyed in bowls, wraps, or salads, Purple Season fits seamlessly into any kitchen and offers wholesome indulgence with a clear conscience.

Ingredients: Paris mushrooms, buckweat, chickpeas, carrots, beet roots, onions, parsley, organic white wine vinegar, ground pepper, salt, starter culture