Flavor forest

Flavor Forest is our fermented blend of Beluga lentils, protein-rich quinoa, yellow peas, and aromatic, locally grown mushrooms. Enhanced with onions, parsley, and a touch of olive oil, it delivers a savory-earthy, umami-rich flavor. Through fermentation, Flavor Forest becomes not only easily digestible but also a sustainable source of protein – naturally rich in vitamin E, vitamin B2, iron, and selenium – perfect for anyone who wants conscious, flavorful meals. Serve Flavor Forest as the centerpiece of your plate: atop creamy celery puree, alongside roasted root vegetables, or with a savory sauce.

Ingredients: Paris mushrooms, panicault mushrooms, quinoa, beluga lentils, yellow peas, onions, parsley, organic white wine vinegar, ground pepper, salt, starter culture.