Gourmet hotdog with Yumame, spicy salsa and fresh guacamole
15 min
Servings
2
Difficulty
Simple
Ingredients:
2 of Your favorite Yumame products
2 Hotdog breads
Avocados
Spicy salsa
Lime and spices
COOKING INSTRUCTIONS
STEP 1
Mash avocados, lime, salt, herbs and spices (minced garlic and cayenne pepper).
STEP 2
Preheat a pan with oil over medium to high heat and add the Yumame pieces.
Fry for about 3-4 minutes per side, depending on the desired consistency and color.
STEP 3
Cut the cherry tomatoes, the leeks and spinach. Fry the chopped veggies in a pan until they become soft and tender.
STEP 4
Serve warm with pomegranates and salad seasoned with lime, dill and parsley.