Vegan polenta
20 min
Servings
4
Difficulty
Simple
Ingredients:
| Polenta | 150 g |
| Vegetable broth | 500 g |
| Extra-virgin olive oil | 80 g |
| Nutritional yeast | 5 g |
| Ground white pepper | 2 g |
Directions
Bring the vegetable broth to the boil and whisk in the polenta.
Cook as per instructions and finish with olive oil and nutritional yeast. Season with pepper.