Yumame burger
10 min
Servings
1
Difficulty
Simple
Ingredients:
| Yumame burger | 100 g |
| Tomato | 60 g |
| Dill pickle | 60 g |
| Lettuce | 0.5 piece |
| Siracha mayo | 20 g |
| Hummus | 80 g |
| Burger buns | 1 |
Directions
- Shred the lettuce and mix with the siracha mayo, slice the tomato and pickle
- Toast the burger bun
- Cook the Yumame burger as preferred: on a barbeque brushed with oil, in a pan or chargrilled - all work well
- Assemble the burger as preferred
- Serve with garlic roast potatoes and hummus as a side