Glazed carrots
15 min
Servings
2
Difficulty
Simple
Ingredients:
| Carrots | 200 g |
| Honey | 50 g |
| Orange juice | 150 ml |
| Bay leaf | 1 piece |
| Lemon juice | 15 ml |
| Salt | A pinch |
Directions
- Thinly slice the peeled carrots.
- Place all ingredients in a small saucepan
- Cover and place on a medium to high heat
- Cook until the liquid is nearly gone and the carrots are tender