Yumame Toast
10 mins
Servings
1
Difficulty
Easy
Ingredients:
| Sourdough bread | 1 slice |
| Beetroot hummus | 75 g |
| Yumame | 120 g |
| Avocado | 1/2 piece |
| Red onion | 25 g |
| Raddish | 2 piece |
| Chili | 5 g |
| Spring onion | 5 g |
| Mint leaves | 5 each |
| Lime | 1/2 piece |
Directions
- Toast the bread and cook the Yumame as preferred.
- Chop the remaining ingredients and grill the lime.
- Spread the humus on the toast and arrange the remaining ingredients on top.