Salsa verde
10 min
Servings
4
Difficulty
Simple
Ingredients:
| Flat leaf parsley | 1 bunch |
| Curly parsley | 1 bunch |
| Dill | 0.5 bunch |
| Tarrogon | 0.25 bunch |
| Garlic | 4 cloves |
| Capers | 20 g |
| Lemon zest | 0.5 lemon |
| Olive oil | 70 ml |
| Red wine vinager | 15 ml |
| Salt | |
| Black pepper |
Directions
- Finely chop the herbs
- Grate the garlic or finely chop
- Rinse the capers and chop slightly
- Mix everything and add salt and pepper to taste