Flat bread
10 min
Servings
1
Difficulty
Simple
Ingredients:
| Plain flour | 400 g |
| Warm water | 200 g |
| Olive oil | 50 g |
| Salt | 6 g |
Directions
- Knead all the ingredients to a smooth consistent dough, rest for 30 minutes.
- Divide the ball into 8 even pieces and roll each into a ball and rest for 15 minutes. When the dough is resting it should be covered with a damp cloth.
- Roll each ball out very thin, a mixture of 50:50 flour to coarse polenta is good for this, avoid using too much as you dont want to dry the dough, work quickly and keep all dough covered.
- Cook quickly on both sides on a very hot chargrill and wrap in a clean tea towel. Once cooked, use immediately.