Roasted red pepper dip
1hr 10min
Servings
4
Difficulty
Simple
Ingredients:
| Roasted red peppers | 170 g |
| Olive oil | 35 g |
| Red wine vinegar | 15 g |
| Soy sauce | 3 g |
| Flavour forest | 75 g |
| Roast garlic | 20 g |
| Black pepper |
Directions
Wrap a bulb of garlic with a little oil and salt in tinfoil and roast at 160'c for 45mins-1hr, until very soft.
Place all ingredients in a blender and blend until smooth, season with pepper.