Yumame crisps
10 min + 45 min cooking
Servings
1
Difficulty
Medium
Ingredients:
| Yumame Flavor Forest | 100 g |
| Spice mix | 50 g |
| Yumame dip | 1-2 packs |
| Yumame oil marinade | 60 g |
Directions
Cut the piece of Yumame into 30 very thin slices, we recommend choosing the gastronomy packs for this purpose, and lay onto a lined tray. Season liberally with spice mix and drizzle with the oil.
Bake at 150’c for 20-30 minutes and allow to cool in the oven with the door ajar.
Chili powder can be used to develop the spiciness of the crisp, Kashmiri chili powder works very well here.
Pair with Yumame dips.