Yumame filo parcel
1h 30min
Difficulty
Medium
Ingredients:
| Yumame flavour forest | 110 g |
| Onion | 40 g |
| Carrot | 25 g |
| Celery | 20 g |
| Mushroom | 20 g |
| Celeriac root | 40 g |
| Cashew nuts, unsalted | 25 g |
| Fresh thyme | 1 tsp |
| Parsley | 4 g |
| Salt | |
| Black pepper |
Directions
- Chop and fry the flavour forest until golden brown, add the remaining ingredients and season to taste.
- Cook with a lid on until the vegetables are tender.
- Once cooked, season and chill the mix.
- Lay out a sheet of filo and brush with olive oil, spoon a quarter of the mix onto the pastry and roll folding in the ends to seal.
- Bake for 14 mins at 190"c until golden.