Yumame Keema with peas
90 min
Servings
4
Difficulty
Medium
Ingredients:
| Flavor forest | 450 g |
| Onion - diced | 300 g |
| Salt | 5 pods |
| Cardamom pods | 3 |
| Small chili | 1 piece |
| Garlic paste | 1 tbl |
| Ginger paste | 1 tbl |
| Tomato puree | 60 g |
| Turmeric | 2 tsp |
| Chili powder | 1 tsp |
| Garam masala | 2.5 tsp |
| Canned tomato | 400 g |
| Frozen peas | 250 g |
Directions
- Chop the flavour forest and fry in oil until golden brown, remove from the pan and set aside
- Using the same pan cook the onions on a medium heat for 15 minutes.
- Add the garlic and ginger and cook for 2 mins.
- Add the spices and then the tomato puree, cooking for a few minutes.
- Add the remaining ingredients and 150ml of water or stock, cook gently until the sauce thickens.