Flavour forest and polenta
30 min
Servings
2
Difficulty
Medium
Ingredients:
| Yumame flavour forest | 280 g |
| Vegan polenta (see recipe) | 500 g |
| Glazed carrots (see recipe) | 200 g |
| Kale | 150 g |
| Garlic | 20 g |
| Salsa verde (see recipe) | 80 g |
Directions
Prepare the carrots, polenta and salsa verdi
Cook the flavour forest as desired
Quickly boil the kale and after draining, toss in hot oil with chopped garlic and season
Divide between two plates and enjoy with the salsa verde